Welcome to Urban Degchi Kitchen - Family Restaurant

 

 

Welcome to Urban Degchi Kitchen - Family Restaurant

The Degchi is one of the most commonly used utensil in Indian cooking. It is a round, deep, broad-rimmed pan used for cooking daals (lentils), kheer (rice pudding) and most meat dishes with a liquid base. The Degchi is traditionally made of brass or copper, but stainless steel is also available today. The Degchi’s neck is narrower than its round, thick base, making it a versatile pan for cooking sauces, gravies and milk-base dishes. Known for their versatility, degchis are used for cooking large amount of food and making dishes like biryanis.